Stamp Cabernet - Merlot
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Description
- Grape varieties: Cabernet Sauvignon & Merlot
- Appellation: South Eastern, Australia
- AVB: 13.5%
- Style: Dry & Medium-bodied
- Tasting note: Light crimson with red hues, and fruit aromas of plum and cherry with dried herbs and subtle vanillin oak. A soft, medium bodied red wine showing generous plum fruit flavours, clove, nutmeg spice and vanillin oak. This wine has a fine tannin structure which supports the fleshy ripe fruit, and finishes with lingering plum and cherry flavours.
- Food pairing: Great with beef or lamb, or perfect with roasted or grilled vegetables. Try it with slow cooked beef pot roast, bolognese sauce or braised lamb shanks with rosemary.
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